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Loberod 88
Langas, NA 311 17
1 kilo yam(ube that is purple
3 cups rice flour that is glutinous
4 cans(400ml each) coconut milk
2 cans coconut milk for curd(latik)
3 cups sugar that is brown
1 tablespoon pandan or vanilla extract

Component 1
1. On a pot, boil water then prepare purple yam for thirty minutes or until soft. Drain and let cool.
2. Peel the yam that is purple grate. Put aside.

Component 2
1. In a pan, pour coconut milk then prepare in a low temperature. Keep stirring until curdles. Put aside.

Part 3
1. In a big pan, combine the grated purple yam, sweet rice flour, coconut milk, sugar and vanilla then cook in a low temperature. Keep stirring until well thickened and combined.
2. In a pan that is shallow woven container, lined a wilted banana leaves then grease with the coconut oil.
3. Transfer the mixture and distribute evenly then sprinkle with coconut curd. Piece and provide hot.
To understand about kalamay ube recipe and kalamay ube recipe, please go to our site kalamay ube recipe.

Ube jam, ube halaya or halayang ube (variant spellings halea, haleya; through the jalea that is spanish "jam") is just a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube).[1] Ube halaya is additionally found in pastries along with other desserts such as for instance halo-halo and ice cream.

The ingredient that is main peeled and boiled purple yam that will be grated and mashed. The yam that is mashed with condensed milk and/or coconut milk, are added to a saucepan where butter or margarine was melted. The mixture is stirred until thickened. When thickened, the combination is cooled down and positioned on a platter or into containers of varied shapes.

Ube halaya is typically offered cold, after refrigeration. Optional topping includes browned grated coconut or condensed milk.

ube kalamay (sweet ube jam) recipe

2 packs frozen ube1 box sweet rice flour or mochikobanana leaves4 cups white sugar2 cans coconut milk1 tsp vanillalatik (cook coconut milk slowly until all oil is extracted and residue or latik is created)
1. Thaw frozen ube.2. Make latik in a pot.3 that is separate. Wilt each banana leaf brush with coconut then oil.4. In large wok, mix thawed ube with coconut milk, rice flour, sugar, vanilla and a oil that is littlecoconut. Stir while cooking. Include more coconut oil by tablespoonfuls if required to avoid sticking.6. Keep stirring until mixture is extremely thick. Place in pan lined with wilted banana renders.7. Flatten batter by hand utilizing a bit of oiled banana leaf.8. You may put somewhat thickened mixture inbaking pan and bake in 350°F oven 15 to 20 mins.9 if you don’t feel like stirring for a long period. Cool and score prepared ube in diagonal shapes and put latik over the top
Halayang Ube (Purple Yam Jam) Recipe

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